Our Services

Helping South Puget Sound restaurants thrive with expert support.

Consulting

From operations to management, we guide your team every step.

A consultant reviewing restaurant operations with a manager in a cozy dining room.
A consultant reviewing restaurant operations with a manager in a cozy dining room.
Training

Custom training platforms and SOPs to empower your staff daily.

Menu costing and vendor reconciliations tailored to your needs.

Cost Control
Close-up of hands calculating food and beverage costs with spreadsheets.
Close-up of hands calculating food and beverage costs with spreadsheets.
A team meeting in a restaurant kitchen discussing menu creation.
A team meeting in a restaurant kitchen discussing menu creation.

FAQs

What services do you offer?

We help with food and beverage cost, management, training, and operations.

How do you help with menus?

We create menus, cost them accurately, and ensure they fit your brand and budget.

Can you assist with staff training?

Absolutely. We build training platforms and SOPs tailored to your team’s needs for smooth daily operations.

Do you handle vendor reconciliations?

Yes, we manage vendor reconciliations to keep your costs accurate and up to date.

What is RMS management?

RMS management involves overseeing your restaurant management systems for efficiency.

How do you support hiring and operations?

We consult on hiring strategies and help run operations smoothly to boost your restaurant’s success.

Projects

Helping local restaurants thrive with tailored solutions.

A consultant reviewing menu cost sheets with a restaurant owner in a cozy South Puget Sound dining room.
A consultant reviewing menu cost sheets with a restaurant owner in a cozy South Puget Sound dining room.
Menu Costing

Detailed analysis to maximize your food profits.

A training session in progress with staff learning new service standards in a bustling restaurant kitchen.
A training session in progress with staff learning new service standards in a bustling restaurant kitchen.
Staff Training

Building confident teams through hands-on coaching.

A manager and consultant discussing beverage inventory and vendor invoices in a small office.
A manager and consultant discussing beverage inventory and vendor invoices in a small office.
A neatly organized SOP binder open on a restaurant manager’s desk with handwritten notes.
A neatly organized SOP binder open on a restaurant manager’s desk with handwritten notes.
Operations

Streamlining daily tasks for smooth service flow.

Consulting

Custom strategies to fit your unique challenges.

→
→
→
→
Contact

Helping your restaurant thrive every day

Email

Phone

compotita@gmail.com

© 2025. All rights reserved.